Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
30 Apr 2024 --- Grape marc or pomace is a substantial waste product of the wine industry, making up around 30% of the grape weight. US-based Sonomaceuticals upcycles the marc of Chardonnay grapes — one of the most abundant grapes of California... Read More
Access to Nutrition Initiative calls for a standardized classification system for processed foods
30 Apr 2024 --- The discussion paper on the classification of processed foods, presenting opportunities and gaps, was recently released by the international NGO Access to Nutrition Initiative (ATNI), based in the Netherlands. The paper aligns with... Read More
SINTEF Ocean upcycles fish waste into sustainable nutritional and cosmetic products
30 Apr 2024 --- Researchers at the independent Norwegian R&D organization SINTEF Ocean are developing technologies that could allow them to convert fish byproducts, in particular skin, into highly sought-after ingredients. These include collagen... Read More
EUCO poised to enforce revised “breakfast directives” labeling laws to combat food fraud
30 Apr 2024 --- The European Council (EUCO) unveils its revised “breakfast directives,” which place stricter rules on the labeling and composition of fruit juices, fruit jams, honey and dehydrated milk used for and in... Read More
Nutrition Focus : Healthy Aging
Innova Market Insights data indicates a 7% average annual growth in healthy aging product launches from 2021 to 2023. North America attributed 46% to these food & beverage launches (including supplements) with healthy aging claims in 2023. Additionally, there is a 9% growth for launches tracked... More
Analysis Feature Supplements innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SUPPLEMENT LAUNCHES (GLOBAL, 2023)